Sous Chef | FIVE Hotels and Resorts Dubai FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations in the UAE and Europe are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE’s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage. Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry. Sous Chef | FIVE Hotels and Resorts Dubai | Apply Now A Culinary Degree or equivalent qualification is preferred. A proven track record as a Sous Chef in a Luxury Hotel environment or Fine Dining Restaurant, with a strong background in French Cuisine delivering Sensational Experiences synonymous with FIVE’s Award-Winning Service Quality. Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous. Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights. Impeccable Communication Skills, both verbal and written, with fluency in English (Additional languages such as Arabic, German, Italian, French, Spanish, Russian or Mandarin are a Plus). Previous experience in Forbes or Leading Quality Assurance (LQA)-Rated properties will be Advantageous, demonstrating a Strong Commitment to Luxury Service Standards. Extensive Knowledge of diverse International Cuisine, expert Culinary Techniques, and contemporary Food Trends. Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. Exceptional Time Management and Multi-Tasking skills to oversee a busy kitchen and deliver a ‘FIVE-Star’ Experience for our guests. Robust Organisational Skills to efficiently and accurately Manage Inventory, Control Costs and Execute Food Orders in a timely manner. Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel. Don’t miss out on this exciting opportunity – apply now at dubaiofferz.com #J-18808-Ljbffr