Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Developing and implementing advertising and marketing strategies to attract new customers. Creating suitable work schedules for staff members. Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance. Training staff to produce high-quality bakery items while following proper food handling procedures.#J-18808-Ljbffr