1- Executive Chef Job: Full Time Location: Ras Al Khaimah, UAE Description: An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Job Responsibilities: Lead of the kitchen brigade and ensure ongoing development of Team Members Identify an effective approach to succession planning Create menus that meet and exceed customers’ needs and conform to brand standards Ensure the consistent production of high quality food through all hotel food outlets Job Requirements: Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required Excellent leadership skills A creative approach to the production of high quality food A business focused approach to managing a hotel kitchen. #J-18808-Ljbffr