All rules®ulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. A High quality of product and service is maintained in the outlet. The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times. Job Requirements Experience in an F&B service role. Excellent English oral and written skills. Additional language is an advantage. Ability to establish and retain effective working relationships with hotel staff and clients/vendors. Excellent organizational and time management skills. Applies a professional, confidential, and ethical approach at all times. Ability to identify and delegate tasks effectively. #J-18808-Ljbffr