Job Description 1.Conduct patient nutrition assessment to determine risks and arrive at nutrition diagnosis to identify the nutrition requirements. 2.Develop nutrition intervention pian for patients and make recommendations for treatment, which includes diet therapy, education and intervention for high risk/special cases. 3.Provide both bedside and outpatient education; and also counsel patients and families on nutrition issues, either individually or in-group. 4.Develop and conduct outreach educational programs for health promotion to the general community; with appropriate communication materials like, (pamphlets, handouts, posters, etc). 5.Contribute to the development of education programs/workshops and materials or related research, as part of continuing education. 6.Monitor implementation of nutrition plans and follow-up in order to assess patient progress and adjust plan as necessary. 7.Continue the nutrition care process with follow-up appointment with the patients through OPD — Nutrition Clinics. 8.Participate in overall nutrition process as a member of interdisciplinary team, attends patient rounds and team meetings. 9.Lead, guide and train staff, interns, and/or volunteers performing related work, may participate in the recruitment of volunteers, as appropriate to the area of operation. 10.Maintain professional growth and development through seminars, workshop, and professional affiliations. 11.Ensure policies and procedures related to nutrition and catering are followed by self and others. 12.Undertake responsibilities of a dietitian or any other additional tasks as assigned by immediate supervisor. 13.Assist the Head of Section in developing objectives for dietitians and clinical dietitians. 14.Contribute to the development and updation of dietetic department evidence based clinical standards/guidelines, policies and procedures for therapeutic diet and service. 15.Monitor and audit nutrition care practice in order to increase clinical effectiveness. 16.Act as a resource for dietitians and clinical dietitians in the area of nutrition care process. National Bachelors Degree OR Higher Diploma in nutrition, dietetics, or an equivalent field Non National 5 years experience with Masters Degree in nutrition, dietetics 12 Years experience with Bachelors Degree in nutrition, dietetics Job Requirements null #J-18808-Ljbffr