Chef De Cuisine (Italian) Jobs in Ras Al Khaimah | Hilton Hotels Jobs Job Responsibilities: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources meet business needs through the effective management of working rotas Job Requirements: Strong Sous Chef or previous Chef de Cuisine Experience Approaches food in a creative way Strong supervisory skills Positive attitude #J-18808-Ljbffr